AWARD WINNING HOLIDAY PUNCH
The Story
This can technically be called an "award winning recipe". I won 1st prize for it (a $50 gift certificate to the local deli) in the local community fest in North Vancouver where I lived many years ago.
It has become a family favorite for any special occasion.
It is very versatile & forgiving.
It is equally nice spiked or plain as you will see.
The Method
Combine in your biggest bowl or pot & pour into jugs (or re-cycled 2 liter pop bottles):
-frozen pink lemon-ade
brand x is fine
approximately 12 oz can - one large or 2 small
frozen or thawed but straight from the can
(DO NOT re-constitute with water)
-frozen orange juice
brand x is fine
approximately 12 oz can - one large or 2 small
frozen or thawed but straight from the can
(DO NOT re-constitute with water)
- clear sparkly of your choosing - 4 liters (2 large pops)
-diet or regular "clear" bubbly drink
Club soda, sprite, 7up, Mountian Dew, Sparkling
Water, brand x lemon lime etc
-cranberry cocktail
bottle that is approx 64 ounces
brand x is fine
can also use cran-apple, cran-grape etc
-optionally add liquor of your choice
Serve cold over ice
Enjoy!
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